Bergamot (Citrus bergamia) 
Main Constituents:
Limonene: 39.67%
Linalyl acetate: 27.64%
Linalool: 10.81%
Plant Part: Fruit Peel
Origin: Italy
Processing Method: Cold Pressed
Description / Color / Consistency: A thin, light yellowish green to yellowish brown liquid.
Aromatic Summary / Note / Strength of Aroma: The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli, giving a middle note of medium strength.
Blends With: Black Pepper, Clary Sage, Cypress, Frankincense, Geranium, Jasmine, Mandarin, Nutmeg, Orange, Rosemary, Sandalwood, 
Vetiver and Ylang-ylang.
Product Abstract: The Bergamot tree can grow up to four meters high, with star-shaped flowers, and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit, but in a pear shape. The fruit ripens from green to yellow. The name Bergamot is derived from the city Bergamo in Lombardy where the oil was first sold.
Cautions: This essential oil may contain phototoxic properties and it is suggested to avoid exposure to the sun after application to the skin. Dilute well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.